Kashmiri paneer Chaman recipe, embark on a culinary adventure with this exquisite Kashmiri Waazwan Chaman recipe, where paneer dances in a symphony of yogurt and spices.
Ingredients (Kashmiri paneer chaman recipe)
- 300 grams Paneer (Homemade Cottage Cheese), diced in rectangular pieces unlike diced cubes commonly used in other parts of india.
- 1 1/2 cup Water
- pinch Asafoetida (hing)
- 2 Cinnamon Stick (Dalchini)
- 5 Cardamom (Elaichi) Pods/Seeds
- 2 Bay leaves (tez patta)
- 1/2 cup Homemade tomato puree
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1.5 teaspoon Fennel seeds (Saunf), grounded to make powder
- 2 tablespoons Curd (Dahi / Yogurt), whisked
- A pinch of Saffron strands
- 1/2 teaspoon Dry ginger powder
- A pinch of Mixed Spices (or Garam Masala)
- 4 tablespoons Mustard oil
- Salt, to taste
- Coriander (Dhania) Leaves, for garnishing
The Dance of Flavors Begins:
- Golden Paneer: Heat mustard oil in a pan and fry rectangular paneer pieces until golden brown. After that take them out and soak them in warm water while you prepare the luscious gravy.
- Aromatic Base: In the same pan, sizzle asafoetida in mustard oil. Add the warmth of cinnamon, bay leaves, green cardamom, and the earthy notes of shahi jeera.
- Tomato Tango: Introduce tomato puree to the pan, followed by a vibrant blend of Kashmiri red chili powder and ginger powder. Let the flavors mingle and awaken.
- Fennel’s Embrace: Sprinkle in freshly ground fennel powder, adding a touch of sweetness and depth. Embrace the aromas as you pour in some of the paneer-soaked water, adjusting consistency as desired.
- Yogurt’s Creamy Waltz: As the mixture simmers, introduce whisked yogurt and a pinch of saffron, creating a luxurious, creamy base for the paneer.
- Paneer’s Grand Entrance: Gently add the softened paneer pieces to the simmering gravy, allowing them to soak up the exquisite flavors.
- Finale of Spices: Sprinkle garam masala over the dish, and garnish with fresh coriander leaves, adding a final touch of vibrancy.
Serving Suggestions:
Pair this Kashmiri Waazwan Chaman with fragrant Mixed Vegetable Pulao, lachha paratha, or simple phulkas for a truly unforgettable meal.
Let your taste buds embark on a journey to Kashmir with every delicious bite!
If you like this recipe then try our Kashmiri Nadru yakhni recipe
